Who owns sweet baby rays Updated in 2022 ❤️

Dave Raymond – Founder

Is Sweet Baby Ray’s still in business?

Jan 13, 2020 · Who is the owner of Sweet Baby Rays? Dave Raymond. Click to see full answer. Also know, who created Sweet Baby Rays? Sweet Baby Ray’s barbecue sauce was developed in …

Who is Sweet Baby Ray’s catering?

It all began back in 1985. when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, …

Who is Ray Raymond of Sweet Baby Ray?

Now owner of a multi-faceted business operation, Raymond owns barbeque two restaurants, “The Home of Sweet Baby Ray” in Wood Dale run with nephew, Duce, an Elk Grove Village location. …

How much is Sweet Baby Ray’s sauce worth?

Oct 22, 2020 · Hard data on the sales numbers are hard to come by since Sweet Baby Ray’s was a private company before it sold, and its new owner, Ken’s Foods, is a private company as well. …

Who is the owner of Sweet Baby Ray’s?

Dave Raymond

Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. Duce grew up in and around restaurants, and began working in the food service at age 12.

What company makes Sweet Baby Rays?

Hard data on the sales numbers are hard to come by since Sweet Baby Ray’s was a private company before it sold, and its new owner, Ken’s Foods, is a private company as well. Dave Raymond put the ballpark value of the Sweet Baby Ray’s sauce brand in the $560 million range in a short 2016 documentary.Oct 22, 2020

Does Ken’s Foods Own Sweet Baby Rays?

Ken’s Foods, Inc., incorporated in 1958, is a family-owned retail grocery producer of salad dressings, sauces and marinades. The company manufactures more than 400 varieties under the Ken’s Steak House name and other brands, including Sweet Baby Ray’s award-winning barbeque sauce.

Where is Sweet Baby Ray’s manufactured?

Chicago

Sweet Baby Ray`s is processed and bottled in Chicago by a sauce manufacturer. A food broker helped the product gain entrance into the major grocery store chains.Sep 1, 1990

Did KC Masterpiece go out of business?

The current owner of KC Masterpiece — which once operated the Overland Park venue, a location on the Country Club Plaza and two restaurants in St. Louis, now all closed — is a company called Restaurant Equity Venture.Jul 29, 2009

Why does Mark Zuckerberg have BBQ sauce?

The bottle of BBQ sauce was strategically placed as a bookend, likely referencing the CEO’s 2016 live stream from his backyard where he professed his love for “smoking meats” with Sweet Baby Ray’s. The video went viral at the time and memes of Zuckerberg began circulating on social media.Oct 29, 2021

Who owns KENS Steakhouse?

The restaurant is currently co-owned by the Hannas’ son, Tim, and his wife Darlene. Their son, Tim Jr., now has plans to overhaul the classic Framingham eatery and retool the menu to reestablish Ken’s as a staple of regional steakhouses, according to the Boston Globe. Over five years and with $4 million, Tim Hanna Jr.Oct 15, 2015

Who owns Ken’s Foods Inc?

Frank and Louise Crowley started the business of Ken’s Food’s in their kitchen in 1958 based on the house dressing served in the restaurant. Today the company has plant operations in Marlborough, Massachusetts, McDonough, Georgia and Las Vegas, Nevada.

Who invented KENS dressing?

In 1958, Frank and Louise Crowley, friends of Ken, decided to turn his famous dressing into a business. They started Ken’s Foods in their kitchen, beginning with the restaurant’s house dressing. Today, we produce over 400 varieties of dressings and sauces.

Why did Sweet Baby Rays change their name?

Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago.

Who owns Stubbs BBQ sauce?

McCormick

The BBQ sauce brand owned by McCormick will retain the name Stubb’s, while the restaurant and live music venue in Austin will not. Back in June 2015, the Stubb’s line of BBQ sauce, rubs, and marinades was acquired by spice-and-seasoning giant McCormick for a cool $100 million.Jul 10, 2017

Did Sweet Baby Ray’s change their recipe?

(SRP $2.99 – $3.29.) From the makers of Sweet Baby Ray’s comes a new line of No Sugar Added barbecue sauces that are actually worth eating. No Sugar Added Original and Hickory flavors are available nationwide. They contain just 1g sugar per serving from naturally occuring sources.May 21, 2020

Sweet Baby Ray’s got its start in a barbecue sauce competition

Larry Raymond was a young Chicago restaurateur before he was a barbecue sauce inventor. He did, however, have a family recipe for sweet and tangy barbecue sauce that he tinkered with starting around 1982, according to the Chicago Tribune.

Sweet Baby Ray’s took its name from a basketball nickname

There’s a story behind every beloved product name. Sometimes that story is manufactured, other times the name has an endearing history. In the case of Sweet Baby Ray’s, the name came before there was even an inkling of starting a barbecue sauce company, Dave Raymond told the Chicago Tribune in 1990.

There are more than 20 different Sweet Baby Ray’s flavors and sauces

The brand has come a long way since that first family recipe that the Raymond brothers entered in the barbecue rib-off. Sweet Baby Ray’s now has two lines of sauces, one for wings and one for barbecue. Many of the newer sauces appear to draw inspiration from all over the world.

Sweet Baby Ray’s gets its heat from the addition of Tabasco sauce

The original Sweet Baby Ray’s recipe is well known for its sweetness. Some on Reddit have gone so far as to say that, “It’s just sweet and that’s it, no flavor besides that.” Others on Reddit have compared it to corn syrup.

Sweet Baby Ray’s creators sold the brand in 2005

Sweet Baby Ray’s quickly grew from its early days of selling barbecue sauce locally around the Chicago area, and that attracted another company to buy the brand for $30 million in 2005. Duce Raymond, Larry’s son, told the Chicago wedding blog Chi Thee Wed in 2019, that the buyout was the result of a success that started from the bottom.

Despite all the flavors, Sweet Baby Ray’s has two main sellers

The Raymonds may have made their name and fortune in barbecue sauce, but Dave Raymond has one major piece of advice for anyone who is considering a run at doing the same: don’t. Intense competition means competing for shelf space with big brands, which involves creating new flavors despite the majority of sales coming from the basic flavors.

The founder went on to start another barbecue business under the Sweet Baby Ray’s name

While Sweet Baby Ray the person may no longer be involved with Sweet Baby Ray’s the sauce, he still can capitalize on the name recognition. As part of the terms of the sale to Ken’s Foods, Raymond kept the rights to the Sweet Baby Ray’s name, and he used it to start a catering company and a restaurant.

Duce Raymond, Executive Chef

Director of Culinary at True Cuisine Event Catering and Sweet Baby Ray’s BBQ Catering

Jared Bradley, MBA

Christine Liu

Innovation Editor at Harvard Business Publishing | Content Strategy, Design Thinking, Journalism | Makes fun things for HBR’s YouTube, TikTok, Clubhouse