Who owns Del Maguey Tequila?
Jun 12, 2017 · Pernod Now Owns Del Maguey Mezcal. by Alexander Frane on Jun 12, 2017 in Liquor. Ron Cooper didn’t make a dime on Del Maguey, his mezcal company, for the first 15 or so years of its life. Instead, he went so far as to sell his art to support the farmers that created the small batch mezcals he was importing to the States.
Who is the founder of Del Maguey?
Jun 12, 2017 · Pernod Ricard will acquire a majority stake of ownership in leading mezcal producer Del Maguey Single Village Mezcal. This is the inside story.
What is Del Maguey mezcal?
Get “Finding Mezcal” > Del Maguey founder Ron Cooper’s book recounts his love affair with mezcal and the people who make it. Features 40 recipes.
What is Del Maguey’s book about?
Oct 13, 2017 · Pernod Ricard acquired a majority stake in Del Maguey for an undisclosed amount this summer. The French conglomerate also owns Altos and Avión tequilas.
Who bought Del Maguey?
Is Del Maguey Mexican owned?
Who owns Del Maguey Vida?
Who founded Del Maguey?
What does Pernod Ricard own?
What is pulque in Mexico?
Who distributes Del Maguey?
Where is Del Maguey from?
Where is Del Maguey mezcal made?
What is tequila made from?
What is the story behind Del Maguey single village mezcal?
Every bottle of Del Maguey Single Village Mezcal tells a story; the union of the agave plant and ancient traditions. Each bottle is an Expression – a story told by the hand of the maker. What’s your expression?
When was mezcal introduced?
Hand-crafted by individual Zapotec and Mixtec farmer-families, Del Maguey introduced artisanal mezcal to the world in 1995 and celebrates the traditions of ancestral villages that give each unique expression its own rich, sweet and smoky character. A taste of place.
Where is mezcal made?
Our Mezcal is more than just an agave distillate made in Mexico. It is the culture and heritage of indigenous families. The heart of the maguey and the soul of the village.
Where is Del Maguey made?
An American mezcal enthusiast, Ron Cooper founded Del Maguey in 1995. The company now works with twelve families in Oaxaca and Puebla, four of whom have been with Del Maguey since inception.
Is Del Maguey a blend?
Del Maguey is never blended. Many small or rural Oaxacan producers without international export licenses sell their product in bulk to larger bottlers who blend similar mezcals. All of the producers who work with Del Maguey own their own palenque, or distillery.
What was Cooper’s influence on mezcal?
Cooper’s influence on mezcal culture in America is enormous. Bobby Heugel, “ Houston’s Cocktail King ,” credits Cooper with turning him on to mezcal in 2007 with one taste of Del Maguey’s Chichicapa.
Who illustrated Del Maguey’s labels?
An iconic L.A. artist illustrated the labels. Ken Price, a sculptor renowned for his distinctive, acrylic-painted ceramics, drew Del Maguey’s label art. In the 1960s Price happened to live next door to company founder Ron Cooper in Ventura, California, and the two became lifelong friends.
What is Ivy Mix’s Tobala made of?
Tobala is made with agave found at high elevations in Oaxaca.
Who is the master of mezcal?
Village maestro Luis Carlos Vasquez is truly a master of his craft, someone who has toiled through the backbreaking work of cultivating and harvesting maguey, and then producing it through the rigorous ancestral production method, without ever losing his sense of humor.
Who makes Vida mezcal?
Paciano Cruz Nolasco is a legend and one of the greatest mezcal producers the world will ever know. He makes Vida and was one of the first to produce for Del Maguey. Today, his son Marcos is a vital part of the family tradition. Their mezcals are a reflection of their character as well as the village of San Luis Del Rio …
Is San Baltazar Chichicapam a mezcal?
With a steadfast dedication to the artisanal process, the villagers of San Baltazar Chichicapam clearly identify themselves as a mezcal producing community. No one exemplifies the essence of this mezcal culture more than humble and stoic Zapotec Palenquero Faustino Garcia Vasquez.
Who is Faustino’s son?
Working alongside him is his son, Maximino. Faustino’s countenance, underneath his famous and handsome mustache, never changes; always happy to receive visitors and offer them “calientitos,” hot mezcal fresh off the still. View Expression.
What is the cradle of mezcal?
Santa Catarina Minas. Santa Catarina Minas identifies as the Cradle of Mezcal. It is a lofty title, but one fairly earned due to the extensive mezcal and maguey culture that can be traced back as far as the early Spanish occupation.
What is Santa Catarina Minas?
It is a lofty title, but one fairly earned due to the extensive mezcal and maguey culture that can be traced back as far as the early Spanish occupation. Village maestro Luis Carlos Vasquez is truly a master of his craft, someone who has toiled through the backbreaking work of cultivating and harvesting maguey, and then producing it through the rigorous ancestral production method, without ever losing his sense of humor.
Where to drink mezcal?
Santa Maria Albarradas. Santa Maria Albarradas is one of the most magical places to drink mezcal in the world. Surrounded by fruit trees and rose bushes, the manantial spring water imparts distinctive flavors in the fermentation. Rogelio Martinez Cruz is the master distiller from Santa Maria who first sold Tobalá to Del Maguey in 1996.
Getting There
After landing in Xoxocotlán International Airport, take a taxi to Oaxaca City, the capital of the state of Oaxaca, and forget about driving for a while. It’s a pedestrian-friendly city, and cabs are available if needed. Smaller satellite villages dot the roads leading into the town.
Where to Stay
A plethora of lodging options are available. For a luxurious experience, Cooper suggests the Hotel Casa Oaxaca (García Vigil 407), whose seven rooms showcase works by contemporary Oaxacan artists. The family-owned Casa de las Bugambilias (Reforma 402) is located one block from the Santo Domingo Church and Culture Museum.
Where to Drink
Mezcal is the obvious choice of drink, and many places in Oaxaca offer a depth and breadth of mezcal products rarely seen elsewhere in the world. Del Maguey’s Tasting Room (Macedonio Alcalá 403) is just one of the many spots at which you can sample the local spirit.
Where to Eat
It’s important to note that “comida—the biggest meal of the day—is between 2 and 5 pm,” says Cooper, “and not at night, for dinner, as [Americans] are accustomed to.” Although this has been changing over time to adapt to tourists, it’s best to check in advance to see whether a particular restaurant serves dinnertime meals when making reservations.
What to See
Zócalos, or central plazas, are the heart of each Mexican town and were designed to be the center of commerce and government in colonial times. Most of Oaxaca’s green limestone buildings were sourced from one quarry in town and make for a colorful backdrop to the sounds and smells of this gastronomic haven.